Dylan and I went to White and Church last night for dinner in TriBeCa, NYC. I had the pecorino cheese creme brûlée for an appetizer, burrata cheese gluten free penne with a black truffle sauce and another creme brûlée with fresh pear and chocolate drops for dessert. All this was topped off with a blood orange and potato vodka cocktail. It was an Italian dinner with a contemporary twist. I’ll leave the rest for you to explore, eg. the fun house styled bathroom and drive in theater background.
